Рецепты

последние новости

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Роспотребнадзор добился закрытия бара на ул. Галицкого за нарушение санитарных требований [21160]
В заведении «Место силы» не были предусмотрены отдельные туалеты для посетителей и персонала, отсутствовала своя канализация.

«Табаско» закрывает ресторан «Москва-Берлин» на проспекте Мира [23039]
У группы компаний закончился срок аренды помещений в гостинице «Москва»

Владимир Кацман и Павел Лейбович решили «разойтись» [25876]
Сыну начальника управления дорожного хозяйства Геннадия Лейбовича, по итогам «развода», должен достаться ресторан «Баклажан».

Ресторан «Дредноут» купил бизнесмен из Москвы [23323]
Новый менеджмент: Заведение подзатонуло, мы будем его выводить в горизонтальную плоскость.

Алексей Коротков пообещал новый проект на месте «Вавилона» [16904]
Сенатор Совета Федерации поблагодарил бывших сотрудников и партнеров и «особенно Сергея Золотухина».

В Калининграде закрывается развлекательный комплекс «Вавилон» [13035]
Заведение «уходит на реконструкцию» минимум на полгода.

Совладелец кофейни Bus Station откроет в «Заре» новое заведение «без заявки на роскошь» [12978]
Для точки общепита в кинотеатре нашли нового арендатора.

200 мл (7/8 чашки) воды
3 ст л оливкового (можно и рафинированного подсолнечного) масла плюс немного для смазывания
350 гр (3 чашки) белой муки
1 - 1/2 ч л соли
1 - 1/2 ч л сухих дрожжей

Замесили тесто. Из подошедшего куска выйдет 16-20 пальчиков. Делите его пополам, потом еще пополам и так далее, до тех пор, пока один комочек теста не будет величиной с небольшое яйцо. И комочков будет много)) накрутили из комочков колбасок. выложили на смазанный противень и налепили на них ноготки - половинки миндальных орехов. Лучше, если лепить ногти на яичный белок дали постоять минут 15-20 засунули в разогретую духовку +180-200 процесс контролируем до нужной степени зажаристости вынули пальцы из адского пламени духовки и накрасили ноготки. можно пищевым красителем, можно свекольным соком с сахарной пудрой и белком.

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